|Chocolate Hazelnut Cookies|
I've been smitten with Cenk Sonmezsoy, writer, photographer and food stylist of Cafe Fernando for some time now. For starters, we both have ties to Istanbul and San Francisco. But more to the point, who wouldn't be smitten with delectable images like these?
|Brownies My Way|
|Chocolate Desserts: Brownies My Way & Devil's Food Cake|
|Devil's Food Cake with Whipped Biscoff Ganache & Chocolate Shards|
Or alluring recipes like Dolce & Gabbana Brownies, Pomegranate Jam and Nutella Tarts?
What I like most with my Behind the Bazaar eyes are his posts on Turkish cuisine - things like Feta Cheese and Mint Borek, Stuffed Vine Leaves and Karniyarik. (I warned you not to read this on an empty stomach ...)
|Cigarette Borek and Mung Bean Salad|
Just a few days ago Cafe Fernando celebrated its Fifth Birthday. Behind the Bazaar wishes you many, many more delicious birthdays to come Cenk.
All images copyright Cafe Fernando. Used with permission.