Happy Birthday Cafe Fernando

This post comes with a warning, do not read it if you are even the slightest bit hungry (which I am, which is a problem).

Chocolate Hazelnut Cookies

I've been smitten with Cenk Sonmezsoy, writer, photographer and food stylist of Cafe Fernando for some time now. For starters, we both have ties to Istanbul and San Francisco. But more to the point, who wouldn't be smitten with delectable images like these?

Brownies My Way

Chocolate Desserts: Brownies My Way & Devil's Food Cake

Devil's Food Cake with Whipped Biscoff Ganache & Chocolate Shards


Or alluring recipes like Dolce & Gabbana Brownies, Pomegranate Jam and Nutella Tarts?

What I like most with my Behind the Bazaar eyes are his posts on Turkish cuisine - things like Feta Cheese and Mint Borek, Stuffed Vine Leaves and Karniyarik. (I warned you not to read this on an empty stomach ...)

Cigarette Borek and Mung Bean Salad

Just a few days ago Cafe Fernando celebrated its Fifth Birthday. Behind the Bazaar wishes you many, many more delicious birthdays to come Cenk.

 All images copyright Cafe Fernando. Used with permission.

1 comment:

  1. Wow, we read Cafe Fernando occasionally. Five years is some going. Congratulations to them - and yes, the photos have made me hungry! :)